Croatina
Vinification:
Harvest
of
nell'ultimadecade
September, after the grapes are diraspapigiaturail
Messoa soak for 8 days. Once drained,
complete the suafermentazione alcolicain tubs
steel, where faanche malolactic fermentation.
Following the first travasifa a
further affinamentoin small
barrels roverefino to when it is
prontoper be bottled.
Colour: Ruby red.
Taste: Dry.
Bouquet: vinous, intense.
Temp.di service: 18/20 ° C
Alcohol level: 13% vol.
Recommended: With meats,
roasts, mature cheeses.
September, after the grapes are diraspapigiaturail
Messoa soak for 8 days. Once drained,
complete the suafermentazione alcolicain tubs
steel, where faanche malolactic fermentation.
Following the first travasifa a
further affinamentoin small
barrels roverefino to when it is
prontoper be bottled.
Colour: Ruby red.
Taste: Dry.
Bouquet: vinous, intense.
Temp.di service: 18/20 ° C
Alcohol level: 13% vol.
Recommended: With meats,
roasts, mature cheeses.
Awards / Suggestions
Features
Production Area:
Municipality of Ghemme.
290 mt
above sea level, Mt.
Land: Collinaremo
renico, silty.
Production: To
have 80
q.
Type of system
Guyot: Vine Croatina
(100%)