Vinification: Maceration on the skins for 10 days
at a temperature of 28-26 ° C. After drained,
complete alcoholic fermentation in stainless steel tanks where
also makes the malolactic fermentation. Finite fermentations
and made ​​the first racking, the wine is
aging in oak barrels traditional
for 3 years, then passes six months
stainless steel, and is finally bottled.
Colour: Ruby red with
garnets.
Taste: Dry, full-bodied, harmonious
with a pleasant aftertaste
bitter.
Bouquet: intense with characteristic End
scent of violets.
Temp.di service 18/20 ° C.
Alcohol level 13% vol.
3 years aging in barrels of
oak, 6 months in stainless steel.
Recommended: With pasta dishes,
red meats.