Vinification: Harvest handmade with sorting
before the grapes in the vineyard and in the cellar before
crushing. Fermentation and maceration
at a controlled temperature of 30-28 ° C
for 12 -14 days. After racking,
complete the alcoholic fermentation
steel, where he is also the malolactic fermentation.
After the first racking is aged for 24
months in oak barrels, 12 months in
barrels and 1 year in bottle.
Colour: bright garnet red
Taste: dry, full-bodied with
pleasantly bitter,
harmonious.
Bouquet: ethereal, delicate, pleasant,
persistent
Serving temperature: 18/20 ° C
Alcohol level: 13,5% vol.
Ageing: 24 months in
oak barrels, 12 months in barriques
and 1 year in bottle.
Recommended: cold meats,
pasta dishes, red meats and game.