Winemaking: Produced with Nebbiolo grapes, which are
harvested in early October. after
pressed the grapes, the must macerate for 8
days with the skins and afterwards he was
svinato and complete the fermentation
in steel, always at a controlled temperature.
When the wine and 'clear is put
wood (oak) for about a year
where both mature and where they are aged
the smell the taste.
Then does it again a short
stop in stainless steel and is then bottled.
Color: Deep ruby ​​red.
Taste: Harmonious, dry
typical of Nebbiolo.
Bouquet: Intense, characteristic.
Temp.di service 18/20 ° C
Grad.alcolica 13% vol.
Recommended: With meats,
cheeses.