Vino dell'Abate

Furore Bianco Fiorduva
 

Vinification: Manual harvest thinned
in the vineyard of approximately 50%. Crushing, fermentation
alcohol at room temperature
controlled (26/28 ° C) on the skins
for 10 days. It continues with a
racking and, after the first racking,
is aged in Allier
for 1 year and 1 year in bottle.
Color: Deep ruby ​​red.
Taste: Dry, warm,
spicy and rich.
Bouquet: Intense fruit
ripe with hints of vanilla.
Service Temp: 18 ° C
Grad content: 14% vol.
Ageing: 12 months in barrels
French oak.
Recommended: Red meat.

 

 

 

 

 

 

 

 

 

 

 

 

 

Awards / Suggestions

 

 

 

 

Features

Production Area: Romagnano Sesia
266 mt above sea level, Mt.
Terrain: Hilly Moraine, slightly ferrous
which gives the wine character and structure
Production: In order to 50q.
Facility Type Guyot: Vine Barbera 60%,
40% Nebbiolo.
Vinification: Harvest